Quality and Safety
Procedures fully compliant with internationally recognized standards and quality protocols as well as the requirements of European legislation, considered to be the strictest in the world with respect to food safety, are implemented and applied during the production and standardization stages for European fruits. Businesses implement certified quality assurance systems, in accordance with standards and protocols GLOBAL GAP, AGRO 2, IFS, BRC and ISO 22000. The quality of European fruits during production, harvest, packaging, storage and sale is thus ensured. At the same time, the sustainability and viability of the soil is preserved, water is rationally consumed, the health, hygiene and safety of those working in agricultural facilities is protected, while biodiversity is managed and increased via the proper and prudent management of natural resources. Thus, European fruit possess of all required certificates, demonstrating their safety, quality and high nutritional value.